Victorinox knives are synonymous with Swiss made quality. From the iconic and world renowned Swiss Army Knife, to the Swibo range of Butchery and Filleting knives, through to their extensive range of knife sharpening apparatus and storage rolls.

The highest quality stainless steel blades on all Victorinox knives maintain a razor sharp edge time after time, and have the handles injection moulded onto the blade, permanently joining the two pieces.

The signature bright yellow handles on the Swibo range of knives allow ease of cleaning after dealing with a good catch. Made from a non porous Swiss polyamide, they follow the highest levels of food safety standards, whilst still being ergonomically designed allowing for comfort without slipping with wet hands, fillet after fillet.

If you are on the hunt for a fish processing range of knives that will stand the test of time, look no further.